Taste the rich heritage and fresh flavours of Mexico in every bite. Deep-fried vanilla ice cream coated with crunchy flakes and and drenched in strawberry sauce, topped with whipped cream. Steak, chicken, and shrimp grilled with tomatoes, onions, and bell peppers. Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with homemade red enchilada sauce and cheddar melted cheese on top. Available on request. At Los Cabos Grill, we offer a delectable menu, impeccable service, and memorable experiences for our Bremerton guests. Four Seasons Resort Los Cabos at Costa Palmas. Cheesecake so creamy, so smooth, so satisfying it would make the Statue of Liberty smile. We promise fresh and authentic Mexican food at affordable prices. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen. Chicken, onions, peppers, spinach, rice, beans, mushrooms topped with a creamy sauce. Think ahead with our Take Me Out boxed lunches. 3421 Ridge Rd Your choice of rancheros, a la Mexicana, or scrambled. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Guests take a front row seat at the sensational raw bar, where delicacies flown in from around the globe include fresh lobster, stone crab, oysters and clams. For one or two. Our menu is extensive and offers a range of choices and uniqueness. Thin slices of ribeye steak served with rice, beans, pico de gallo, guacamole, sour cream and tortillas. Pork tips and grilled onions, served in three corn tortillas with a side of beans, cilantro and tomatillo sauce. At Cabo's Mexican Grill,nuestra casa es su casa! Grilled chicken breast marinated in a red sauce on a bed of onions pepper sauted with A1 sauce. Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with jack cheese and home green tomatillo sauce and sour cream on top. Order 24 hours in advancethrough the Concierge team or call+52 624 104 9999, ext. We take food safety seriously and adhere to all the guidelines and standards. Topped with grilled shrimp, served with rice and mixed vegetables. Lunch specials only if you're really hungry (Otherwise, be prepared to ask for a to go box). From local coffee to Baja beer, handmade gelato to superfood smoothies, Gingers has something for the whole family. Served with rice and beans. Savour the East Capes bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Beans with choice of shredded chicken or ground beef $9.50. Delicious fried dough covered in cinnamon sugar. Arbols elevated coastal cuisine showcases the bounty of the sea with delicate Asian influences and a trove of exotic spices from India and the Far East. Add beans, shredded chicken, or ground beef $8.99. Upgrade to Steak or Grilled Chicken add $3.45. Served with rice, beans and warm tortillas. One taco, one enchilada your choice of rice or beans. Well come to you. From delicious appetizers to tasty salads, inspired entrees to decadent desserts, Cabo's brings you the authentic, vibrant flavors of Mexico. Whether its homestyle mesa cuisine at Casero Restaurant, ceviche at NIDO, cocktails at Nidito Beach + Poolside Bar, specialty drinks at Otro Bar, or endless views from Cielomar Rooftop, every dish and libation is crafted with a passion for this region and its people. Chicken breast strips, mushrooms, pineapple, grilled onion, peppers, and jalapenos in a creamy al pastor sauce. Here at the beach, no matter where you wander, well bring food and drinks right to you. Culinary classes begin daily at 1:00 pm in estiatorio Milos and may be reserved for up to six people per class. The most popular Latin drink made with rice, cinnamon, vanilla, and lightly sweetened with condensed milk. Topped with, lettuce, sour cream, red sauce, and fresh avocado. Served with rice. Choice of meat over a bed of rice topped with cheese dip. Join us for culinary events inspired by the local flavors and vibe of Los Cabos. Grilled Steak $14.50 ~ Shrimp $15.50 ~ Texas $15.50. Covered in strawberry sauce. Order of three Mexican sausage tacos topped with fresh onions and cilantro, served with black or refried beans and tomatillo sauce. Ribeye steak, grilled chicken breast, chorizo, shrimp, and bacon, with onions, bell peppers and tomatoes, with Mexican cheese strips and chiles toreados (banana and jalapeo peppers). A minimum 24-hour notice is required. Located just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare thats big on flavour. Two whole breaded chiles poblanos filled with Oaxaca cheese, topped with ranchero sauce, served with rice and beans. Hibiscus flower tea rich in antioxidants, perfect refresher for a hot day or spicy dish. As a Connoisseur of Mezcales de occidente by the U.N.A.M, Tequilier by the University of the Caribbean and the Association of Tequiliers of the Caribbean, Expert in Tequila History and Culture by the Tequila Regulatory Council and Expert Tequila Taster for Tequila Culture and Training and the National Chamber of the Tequila Industry, Ricardos private tastings are a must-do while visiting the East Cape. Especially when food is involved. Three breaded or grilled tilapia tacos, your choice flour or corn tortilla filled with lettuce, served with black beans, pico de gallo, and chipotle mayo. Served with rice and beans. Three shredded chicken enchiladas topped with our special green salsa, raw onions and sour cream, sprinkled with cheese, served with rice and beans. Grilled steak or chicken, onions, tomatoes and bell peppers served with beans, rice, tortillas, guacamole salad, sour cream and pico de gallo. A combination of two meats; chuck roast and short ribs cooked in adobo sauce served with fresh cilantro, onions, chile de arbol, and beef broth dip. Mon - Thu: 11:00 AM - 9:30 PMFri - Sat: 11:00 AM - 10:00 PMSun: 12:00 PM - 9:00 PM. Among the options is Pescado Sarandeado from Mexicos Nayarit region, featuring snapper marinated in a spicy paste of ancho and guajillo chilis. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and well deliver a delicious experience to your Four Seasons guest room, suite or residence. Thank you for your understanding and your support! Marinated chicken and/or tender steak grilled with fresh peppers, onions, and spices. of the best peeled outside skirt steak (Carne Asada) rice, beans, and smothered with white queso sauce. Order of two burritos: one chicken and beans, one beef and beans, covered with salsa, topped with lettuce, tomatoes and sour cream. Two soft steak tacos, topped with fresh onions and cilantro, served with rice and beans. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Extra large steak or grilled chicken burrito filled with black and refried beans, rice, lettuce, pico de gallo, sour cream and shredded cheese. This is homestyle mesa as its truly meant to be, available for breakfast, lunch and dinner. Food costs are unusually high, and we cannot fulfill any requests to add or substitute items for free. International flair meets local ingredients at this chic beachside restaurant and bar. Our chef will then custom-prepare your meal with your choice of our signature sauces and sides. Burrito with your choice of chicken or beef, smothered with queso sauce and chorizo on top. Grilled chicken, lettuce, tomatoes, onions, black beans and cheese, wrapped in a flour tortilla, served with fries. Large soft tortilla stuffed with eggs, potatoes, chorizo tomatoes, onions, french fries and cheese. Please reach out to our concierge team to reserve your special experience. Join Viceroy DISCOVERY Loyalty and enjoy amazing perks and local experiences. From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Served with rice and beans. Topped with Mexican chorizo. Served with refried beans, rice, tortillas, guacamole, sour cream, and cheddar cheese. One beef burrito, Mexican rice, and refried beans. We can help plan your dining experiences. Served with beans. Los Cabos Grill is one of the best-rated restaurants in the area. Transpeninsular, San Jose del Cabo, Baja California Sur 23400, MX, 2022 Rosewood Hotel Group|ICP License: 17035714| Gongan Beian: 31010102004896, Las Ventanas al Paraso, A Rosewood Resort. Topped with ranchero cheese, sour cream and oregano. Whether you choose our Buford location near the Hamilton Ridge shopping area, or our Flowery Branch location near Friendship Springs, you can always expect fast, friendly service at Cabo's. Now open at Viceroy Los Cabos - Dalia, an outdoor Mediterranean dining experience. Crispy flour tortilla bedded with beans and cheese dip, topped with beef or chicken, lettuce, tomatoes, sour cream and guacamole. Family Mexican Restaurant in Bremerton, Washington, Appetizing fresh food made with all safety guidelines. Served with rice and beans. Strips of chicken breast, grilled with tomatoes, onions, and bell peppers. Chile relleno, taco, refried beans and guacamole salad. Fajitas made with fresh grilled squash, zucchini, bell pepper, onion, tomatoes and mushrooms. Served with green sauce and cilantro. Covered with strawberry and chocolate sauce. Boiled shrimp cocktail mixed with tomato juice, pico de gallo, avocado, and lime. For one or two. Bring the entire family to our family-friendly restaurant. Choice of Ground Beef or Shredded Chicken. Board a fishing boat at our private marina and venture out onto the Sea of Cortez to catch your own sailfish, snapper or marlin. Reservations must be made 24-48 hours in advance for weekdays, 48-72 hours in advance for weekends and holidays, and subject to availability at the time of booking. Fresh lettuce, tomatoes, onion and bell pepper, avocado, and shredded cheese. Three tacos filled with your choice of beef or chicken, topped with shredded cheese and lettuce. For one or two. All Rights Reserved. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Chile Verde Pork loin braised in a green sauce of tomatillos, green peppers, onions and select spices. Shrimp grilled with tomatoes, onions, and bell peppers. Order your favorite Cabo's dishes online through our mobile app or right here on our website, and we'll have them hot and ready for you to pick up! Choice of chicken, seasoned ground beef or shredded beef with rice and beans stuffed in a flour tortilla. Add Shredded Chicken or Ground Beef for an additional $3.75. Good for digestion. Chicken or Steak $12.99 ~ Shrimp or Texas $14.99, Cheese $3.99 ~ Shredded Chicken or Ground Beef $5.25 ~ Mushroom or Spinach $5.25 ~ Grilled Chicken $7.20 ~ Steak or Shrimp $8.25 ~ *Add Guacamole Salad, Rice, or Beans $2.50. Bell peppers core, stuffed with ground beef and cheese, breaded with eggwash and lightly fried. Enter the evocative, soulful world of Las Ventanas al Paraso. Our mission is to cultivate a better community by providing delicious food made with responsibly sourced, real ingredients and prepared fresh every day. We take pride in our people as well as our food. Served with lettuce, guacamole, sour cream and pico de gallo. Served with beef or chicken, cheese dip, lettuce, tomatoes, sour cream and guacamole. Rich, smooth cheesecake with a slight tangy finish, rolled in a melt-in-your-mouth, flaky pastry tortilla. An outdoor garden dining experience where Mediterranean flavors flourish, with a creative Los Cabos twist. Warning! Served with rice, beans, and warm tortillas. Shrimp cooked with tomatoes, onion, and jalapeo pepper, served with rice, beans and three corn or flour tortillas. KM 19.5 Ctra. If you would like to add or substitute an ingredient, please choose from the Add-Ons or see our Sides menu. Surprisingly, refreshing slightly tart, and sweetened just right. Three corn tortillas filled with tender strips of steak and grilled onions. Delicious chopped avocados, with tomatoes, onions, cilantro, lime juice and jalapeno pepper. Served with rice and black beans, garnished with lettuce and guacamole. From classic Mexican dishesto late-night champagne pop, the dining experiences at Viceroy Los Cabos are authentic, festive, and abundant. Enjoy a Thanksgiving family style dinner at Cielomar Rooftop. Enjoy a romantic three or four-course dinner on the beach or in a cabana. Texas or Shrimp $13.50. Add chorizo for $2.10. Begin and end your day at Otro Bar, offering authentic Mexican coffee and traditional Mexican cocktails. Choose One: Taco, Tamale, Tostada or Enchilada, Choose Two: Taco, Tamale, Tostada or Enchilada, Topped with, lettuce, sour cream fresh guacamole and. Kids' Menu (All Items Include Small Drink), 2021, Cabo's Mexican Grill | All Rights Reserved. Crispy flour tortilla bedded with beans and melted cheese, topped with lettuce, tomatoes, sour cream and guacamole. (678)541-0555 OR Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with homemade chipotle sauce. Add Cheese Dip on top $2.80. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Chicken or Steak $12 Large quesadilla filled with fajita steak or grilled chicken, stuffed with cheese and grilled bell pepper, onion and tomatoes. Grilled breast lightly seasoned with our secret blend. Choose from an array of classes including ceviche, tacos, Zarandeado fish, Sea of Cortez sushi or learn how to perfect the art of the cookie with our team of chefs. A bit of Baja shines through in choice ingredients from the region. Beef simmered until very tender in a red sauce of tomato, onion, mild peppers, and select spices. Grilled chicken and shrimp, topped with cheese dip, served with rice and avocado salad. 2022, Los Cabos Grill. Grilled chicken burrito topped with cheese dip and ranchero sauce, served with rice and pico de gallo. DIRECTIONS, 3421 Ridge RdBuford, GA 30519(678) 541-0555(678) 541-0556, 7367 Spout Spring Rd Our food is prepared by the recipes we had in our family for generations. Large cheese quesadilla filled with grilled chicken or steak served with black beans, pico de gallo and sour cream. Fajita-style steak or chicken grilled with onions, bell pepper, tomatoes, cheese dip and beans, topped with lettuce, guacamole, sour cream, shredded cheese and pico de gallo. Flour tortilla filled with rice, beans, lettuce, and cheese and topped with guacamole, tomato. Colorado classic beef simmered in a mild red sauce, wrapped with rice and beans in a large flour tortilla and smothered in red Colorado sauce, melted cheese, sour cream and guacamole. Were open 7 days a week for your convenience. Fried flour tortilla with cinnamon, butter & honey. Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with white homemade queso sauce. Flowery Branch, GA 30542 Turn your terrace into your own private dining room. The classic rich vanilla bean custard dessert with caramel topping. Come and visit us; we are available for all occasions. Equally enchanting and sophisticated, the bar offers an inventive cocktail menu and a formidable collection of wines and spirits. Grilled chicken burrito topped with cheese dip and ranchero sauce, served with rice and pico de gallo. Learn all about this treasured resource with Ricardo Robles, our in-house Agave Master. Our staff members are friendly and well experienced. Served with rice, beans, and warm tortillas. Please reach out to a member of our Concierge Team to reserve your spot. Agave is a celebration of nature and humankind. Smothered with white queso sauce. Install our app and get exclusive deals, plus easy online ordering wherever you are! Grill Chicken $11.50 ~ Steak $12.50 ~ Texas (Steak, Chicken & Shrimp) $13.75. Two enchiladas one with our very popular chile colorado and the other with our delicious pork chile verde. 100% naturally fresh. Four Seasons Hotels Limited 1997-2022. Covered with melted Monterrey Jack cheese and a creamy green sauce. Learn to cook like the pros and bring home a memory that will take you back to Mexico with every twist of the wrist. Served with black beans and two of our house made salsas. Pork loin braised in a mild green tomatillo sauce poured over a flour tortilla filled with rice and. DIRECTIONS, 7367 Spout Spring Rd Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. A chile poblano pepper filling and melted with jack cheese, smothered with red sauce. Add steak or grill chicken for $2.30. We have over 20 years of experience in this business and are well known for our margaritas and fajitas. Topped with two jack and cheddar cheese green and red chili sauce, sour cream and fresh guacamole. We take pride in everything we prepare and serve with warmth and hospitality. Toasted roll layered with your choice of steak, carnitas or chicken, with beans, lettuce, tomatoes, avocado, mayo, jalapeos and white cheese, served with fries. Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with our best white queso sauce. Choice of chicken, seasoned beef or shredded beef with melted Monterrey Jack cheese and smothered with green chili pork, lettuce and sour cream. Grilled chicken, steak, and shrimp, topped with cheese dip, served with three tortillas. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Grilled chicken cooked with tomatoes, onions and bell pepper. Buford, GA30519 For one or two. Our menu is packed with classic dishes we create from scratch. Four rolled deep fried corn taquitos filled with shredded chicken, served with guacamole salad, sour cream and pico de gallo. With two convenient locations, we provide the communities of Buford and Flowery Branch, Georgia with a great dining experience. (770) 965-0608 OR Prawns sauted in butter with mushrooms, onion, and peppers, blended with tomato, select herbs and spices over a bed of rice with melted Monterey Jack cheese. The much-lauded Los Cabos luxury resort represents Mexican hospitality at its finest. 73500. Order of three Mexican traditional tacos filled with marinated pork and topped with onions, pineapple and cilantro, served with black or refried beans. Served with beans, pico de gallo and tomatillo sauce. For more information call our Concierge team at +52 624 104 9999, ext. Burrito filled with grilled steak and onions, covered with cheese dip, served with rice and beans. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Chicken breast strips with mushrooms, onions, peppers and chipotle creamy sauce, garnished with ranchero cheese. Any two items plus rice and beans: Chalupa, Tostada, Tamal, Tostaguac, Chimichanga, Hard Taco, Soft Taco, Burrito, Enchilada, Cheese Quesadilla *Make Supreme for $2.50 *Add Cheese Dip for $2.75. (770) 965-0609. Large quesadilla stuffed with shredded chicken or ground beef, beans and cheese, topped with ranchero sauce, lettuce, sour cream, guacamole and tomatoes. Sit and stay or grab-and-go from this all-day eclectic caf. Grilled pork and onions, served with rice, beans, guacamole salad and tortillas. Shrimp cooked with red hot sauce, served with rice and guacamole salad. Chef Anand draws on the rich culinary traditions of India as well as a wealth of pan-Asian influences. Hailing from Mumbai, he spent over a decade exploring and developing coastal cuisines in the Maldives, Seychelles and United Arab Emirates. Add shredded chicken or ground beef for $1.50, Deep fried chimichanga filled with ground beef or chicken and spread of beans, topped with cheese dip, served with guacamole salad, sour cream and tomatoes. Prepared with a combination of chorizo, steak, shrimp, chicken and pork carnitas, grilled with tomatoes, onions, and bell peppers. Served on a bed of rice with melted Monterey Jack cheese smothered with our special mild sauce and garnished with avocado and tomato. /content/dam/rosewoodhotels/property/las-ventanas-los-cabos/en/images/gallery/main-pool.jpeg, LAS VENTANAS AL PARASO, A ROSEWOOD RESORT, LasVentanas.Reservations@mails.rosewoodhotels.com (Room Reservations), lasventanas.groups@rosewoodhotels.com (Group Inquiries), lasventanas@rosewoodhotels.com (Transportation, Restaurant or Spa Reservations). Shrimp $12.95. Enjoy remarkable experiences worldwide at partner hotels through ourGHADISCOVERY loyalty program, a family of independent hotel brands with more than 35+ independent hotel brands across 85+ countries. Arbols bar dazzles in its own right. Tamarind fruit drink made with real pulp from the tropics of Mexico. Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with jack cheese and green creamy sauce. Tender sliced chicken breast specially prepared with fresh mushrooms, onion, and peppers. (770) 965-0609 Los Cabos Grill is a casual, family Mexican restaurant located in Bremerton, Washington serving authentic recipes handed down for generations. Your choice of chicken, seasoned ground beef or shredded beef with rice and beans stuffed in a flour tortilla then smothered with red sauce and melted cheese and topped with lettuce, onion, tomato, guacamole, and sour cream. Topped with lettuces, sour cream and fresh guacamole. Strips of tender steak, grilled with tomatoes, onions, and bell peppers. Topped with fresh guacamole. Cheese quesadilla with rice and beans. Three corn tortillas filled with tender strips of sliced grilled steak, chorizo (Mexican sausage), onions, cilantro, and tomatillo sauce. All Rights Reserved. Chicken breast strips or lean top sirloin prepared with onions, peppers, with mild sauce, garnished with lettuce and guacamole. The specialty: ceviche and sushi, fresh from the sea, and paired with vibrant drinks. 73500. Served with lettuce, guacamole, sour cream and pico de gallo in a small corn tortilla shell. For one or two. Our staff is available to deliver breakfast, lunch, and dinner. Vegetarian burrito filled with grilled mushroom, bell pepper, onion and tomatoes, topped with melted cheese, served with rice. Topped with guacamole, tomato, onion, and sprinkled with ranchero cheese. Eight-ounce ribeye steak, grilled to perfection and served on a bed of grilled onions and peppers. As a locally owned and family-operated restaurant with over 20 years of experience, the staff at Los Cabos Family Mexican Restaurant is proud of the authentic Mexican and American cuisine we serve to our customers, Copyright 2018 - 2022 | All Rights Reserved, 4oz. (678)541-0556 Topped with sour cream and fresh guacamole. Reach out to our concierge team to set up a tasting of your choice with the Master himself. Freshly prepared food to take with you to the airport or anywhere on the go. Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Tender strips of chicken carefully simmered in an authentic Mexican sour cream sauce with bell pepper, onions, and mushrooms. Covered with shredded melted cheese and our secret Ranchero sauce. Enjoy the comfort and convenience of fine dining in the privacy of your guestroom. Discover the Catch Your Own program at our CASA DE BRASA poolside bar and grill. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger. Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with homemade green chili pork, jack cheese melted. Supreme combination of one chicken, one bean, one beef and one cheese enchilada with enchilada sauce topped with lettuce, tomatoes and sour cream. Two enchiladas with your choice of chicken, seasoned ground beef or shredded beef, smothered with red chili.